Ideal for picnics!
- Duck Rillettes with beer (90g)
Confit shredded duck meat, perfect to spread on toasted baguette.
- Duck and Foie Gras Terrine with Pink peppercorn and Port wine (90g)
Country meat pâté style prepared with duck magret and 20% foie gras.
- Espelette pepper Duck Creton (90g)
Traditional creton recipe but made with duck. Perfect with a dash of mustard. Ideal with a touch of mustard.