Good pure duck creton with Espelette chili pepper. A little spiced up, not too hot, all in balanced. Carefully made in the traditional method, this creton recipe contains 100% farm duck.
Instructions and preservation : Refrigerate for two hours before serving. Let sit at room temperature 10 minutes before opening the jar for an easier unmolding. Keeps 3-6 days in the refrigerator after opening.
Recommended accompaniments : Spread on good bread like baguette or country loaf. Great with your breakfast or brunch. Tasting tip : Spread a little mustard on sliced country loaf and add creton on top.
Ingredients: Confit duck meat, duck stock (water, duck carcasses, carrots, onions, garlic, leeks, celery, fine herbs, spices), lean duck liver, Armagnac, green onions, carrots, garlic, fine herbs, salt, Espelette chili peppers, spices.