Description
This creton recipe is 100% traditional duck with duck clarified fat. Made using an artisanal method, this creton recipe is 100% farmhouse and traditional duck.
Directions and storage: Refrigerate 2 hours before serving. Serve cold. Open both lids and gently push towards the widest part. Can be stored for 3–6 days in the refrigerator after opening.
Recommended accompaniments: Our creton is perfect to accompany your brunches. Spread on a good toast or on dried cranberry crackers. It can be served with onion confit, fruit jelly or jam, fresh figs and pears.
Tasting tip: Spread a little mustard on sliced country loaf and add the creton on top.
Ingredients: Confit duck meat, duck stock (water, duck carcasses, carrots, onions, garlic, , celery, fine herbs, spices), lean duck liver, green onions, white wine, carrots, oat, salt, garlic, spices.
