A good duck creton recipe, carefully made with fine duck fat, in the traditional method, with 100% farm-raised duck.
Instructions and preservation : Refrigerate for two hours before serving. Let sit at room temperature for 10 minutes before opening the jar, for an easier unmolding. Keeps 3-6 days in the refrigerator after opening.
Recommended accompaniments : Spread on good bread, like baguette or country loaf. Great with your breakfast or brunch.
Tasting tip: Spread a little mustard on sliced country loaf and add the creton on top.
Ingredients: Confit duck meat, duck stock (water, duck carcasses, carrots, onions, garlic, , celery, fine herbs, spices), lean duck liver, green onions, white wine, carrots, oat, salt, garlic, spices.