{"id":19917,"date":"2025-05-05T15:00:38","date_gmt":"2026-03-10T17:04:55","guid":{"rendered":"https:\/\/www.lescanardises.com\/produit\/duck-fig-and-balsamic-terrine\/"},"modified":"2026-03-10T13:04:55","modified_gmt":"2026-03-10T17:04:55","slug":"duck-fig-and-balsamic-terrine","status":"publish","type":"product","link":"https:\/\/www.lescanardises.com\/en\/produit\/duck-fig-and-balsamic-terrine\/","title":{"rendered":"DUCK FIG and BALSAMIC TERRINE"},"content":{"rendered":"

\"\"<\/p>\n

 <\/p>\n

Duck Terrine \u2013 FIG and BALSAMIC<\/h2>\n

Inspired by our farm know-how, our duck terrine with fig nuggets and white balsamic vinegar is cooked on the farm in small vintages, with simplicity and respect for the ingredients.<\/p>\n

We select beautiful pieces of duck raised in our country, to which Quebec pork is added to bring a balanced and melting texture. The preparation is spiced up with onions, garlic and a delicately dosed spice blend. <\/p>\n

Delicate fig nuggets bring a fruity and slightly sweet touch, while a drizzle of white balsamic vinegar balances the whole with a subtly tangy and elegant note. This combination highlights the richness of the duck while bringing a beautiful aromatic complexity. <\/p>\n

The terrine is then cooked slowly in order to develop all the richness of its flavors and obtain a generous and tasty texture.<\/p>\n

A gourmet and refined terrine, where the sweetness of fig and the finesse of white balsamic harmoniously accompany the character of the duck.<\/p>\n

\n

Serving & Storage<\/h2>\n

Refrigerate for about 2 hours before eating<\/strong>.
Serve cold<\/strong>.<\/p>\n

Open both lids and gently push towards the widest part.<\/p>\n

Keeps for 3 to 6 days in the refrigerator after opening<\/strong>.<\/p>\n

\n

Suggested Pairings<\/h2>\n

Perfect for:<\/p>\n

\u2022 Aperitif boards
\u2022 Gourmet picnics
\u2022 cheese platters<\/p>\n

Spread on a crispy baguette or rustic country bread.<\/p>\n

Delicious with:<\/p>\n

\u2022 Toasted walnuts or hazelnuts
\u2022 Onion confit
\u2022 Firm cheese
\u2022 a drizzle of honey<\/p>\n

\n

Wine & Spirits Pairings<\/h2>\n

Pairs beautifully with:<\/p>\n

\u2022 a white wine from Burgundy or Alsace<\/strong>
\u2022 A light and fruity red wine<\/strong>
\u2022 a raw cider from Quebec<\/strong><\/p>\n

\n

Ingredients<\/h2>\n

Duck meat, Pork meat, Eggs, Onions, Sun-dried figs (fig, rice flour.), Salt, Balsamic vinegar, Garlic, Spices.<\/p>\n","protected":false},"excerpt":{"rendered":"

130g<\/p>\n","protected":false},"featured_media":18337,"template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[86,87],"product_tag":[],"class_list":{"0":"post-19917","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-all-ours-products","7":"product_cat-rillettes-terrine","8":"description-off","10":"first","11":"instock","12":"sale","13":"purchasable","14":"product-type-simple"},"yoast_head":"\nDUCK FIG and BALSAMIC TERRINE - Les Canardises<\/title>\n<meta name=\"description\" content=\"Country duck terrine with a tasty mixture of fig and balsamic vinegar. 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