This is a preparation of 100% de foie gras with Port. Developed using an artisanal method, with the utmost care, our block of foie gras with Port brings character and a full-bodied touch to foie gras, which will delight Port’s lovers!
Directions and storage : Refrigerate for three hours before tasting. Temper 15–20 minutes before opening the can to make it easier to unmold. Open both lids and gently push towards the widest part. Stores for 3-6 days in the refrigerator after opening.
Recommended accompaniments : Our foie gras in Port can be enjoyed with a brioche bun or a slice of toasted bread. You can add Salt flower, serve it with some onion confit, fruit jelly, fresh figs and pears.
Wines and spirits : liqueur white wine like Sauternes and white Port.
Ingredients: Duck farmed outdoors, water, Port salt and pepper, spices.
Weight: 0.162 kg
Dimensions: 8x8x6 cm