Since 2003, our mission is to offer high quality duck products from our outdoor farming. All our products are transformed in Saint-Ferréol-les-Neiges in our cannery both artisanal and modern, according to the best practices and while respecting a traditional culinary know-how.
The products we prepare for you have been designed according to a family know-how from a long tradition of the French countryside. Every daily gesture we make in the farming of our animals, every preparation we use in processing our products and every ingredient we use has been carefully thought out to give you the best of ourselves. Our vision of sustainable and responsible agriculture is present in our day-to-day business decisions and in each of our duck products.
Our modern cannery, meeting the highest industry standards and quality, is located near our breeding. This allows us to offer you exceptional freshness and quality for each of our products at all times.
FOREMOST, OUR PRODUCTS ARE
An exemplary, competent and efficient team that shares each of the values of animal welfare and quality. A team concerned with offering you the best of itself to meet your expectations in matters of taste and customer service.