Parmentier with duck confit
Portion 8 peoples Directions 30 min. cooking 1 h. INGREDIENTS3 cans of Duck confit (2 legs) Duck (675 g) 1 kg Yukon Gold potatoes, peeled…
Portion 8 peoples Directions 30 min. cooking 1 h. INGREDIENTS3 cans of Duck confit (2 legs) Duck (675 g) 1 kg Yukon Gold potatoes, peeled…