Duck Chili Nachos
Portion 2 to 4 people Directions 10 min. cooking 10 min. INGREDIENTS1 can duck chili Les Canardises (580 g) 1 bag of “Tostitos” style nachos…
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Parmentier with duck confit
Portion 8 peoples Directions 30 min. cooking 1 h. INGREDIENTS3 cans of Duck confit (2 legs) Duck (675 g) 1 kg Yukon Gold potatoes, peeled…