Description
Premium Duck Terrine with Foie Gras & Madagascar Green Pepper
A true tribute to duck, this premium 100% duck terrine is prepared on the farm using exceptional ingredients and traditional craftsmanship.
We carefully select beautiful duck magrets from our own farm, combined with generous pieces of duck foie gras to create a rich, delicate and indulgent texture. The recipe is enhanced with green pepper from Madagascar, renowned for its fresh, slightly spicy and elegant aroma, which elevates the finesse of the duck without overpowering its natural richness.
Prepared in small batches and slowly cooked, this terrine develops remarkable depth of flavour and a generous texture that will delight lovers of fine charcuterie.
A refined and authentic terrine, crafted for gourmet tables and special moments.
Raised and cooked on the farm, in Saint-Ferréol-les-Neiges.
FORMAT : 150g
Serving & Storage
Refrigerate for approximately 3 hours before serving.
Serve cold.
Open both lids and gently push towards the widest part.
Once opened, the product will keep for 3 to 6 days in the refrigerator.
Suggested Pairings
Perfect for:
• gourmet appetizer boards
• refined brunches
• cheese platters
Spread on a crispy baguette, country bread or artisan crackers.
Delicious with:
• onion confit
• fruit jelly or preserves
• fresh figs
• ripe pears
Wine & Spirits Pairings
Pairs perfectly with:
• a fruity and elegant red wine
• a structured white wine
• a sweet wine or white port
Ingredients: Duck meat, duck foie gras, duck liver, eggs, water, duck bones (used to prepare the broth; no bones are present in the final product), salt, green pepper, onions, carrots, garlic, leeks, celery, spices, fine herbs.
