It is a preparation made from 100% foie gras enhanced with a hint of wild pepper from Madagascar. Produced according to an artisanal method, with the greatest care, our block of foie gras with wild pepper provides flavors of woody aromas and a slightly spicy scent of foie gras. This peppery version will delight all gourmets!
Instruction and storage : Refrigerate 3 hours before eating. Temper 15-20 minutes before opening the can to make it easier to unmold. Open both lids and gently push towards the widest part. Stores for 3-6 days in the refrigerator after opening.
Recommended accompaniments : Our foie gras with wild pepper is eaten with a brioche bread, a slice of toast, but it is also delicious placed on a filet mignon. You can add Salt flower, along with some onion confit, fruit jelly, fresh figs and pears.
Wines and Alcohols : Sweet white wines such as Sauternes and late harvest type wines..
Ingredients : Farm-raised duck, water, salt and pepper, wild pepper, spices.