Description
Ideal for evenings of wine and cheese tasting
- Duck foie gras mousse (140g)
A soft creamy mousse, perfect to spread on crackers or small pieces of bread. - Cranberry orange duck terrine and foie gras (150g)
Country meat pâté style prepared with duck magret and 20% foie gras. - Classic duck Rillettes (150g)
Confit shredded duck meat, perfect to spread on toasted baguette.
