Our mousse is exclusively made of duck and includes 60% of plain foie gras, which allows to preserve an authentic taste in addition to giving it a light and creamy texture. The addition of Quebec maple syrup and wild blueberry liquor from Saguenay lends a lightness full of finesse, an exquisite taste for those who maple fuelled!
Directions and storage : Refrigerate for three hours before tasting. Temper 15-20 minutes before opening the can to make it easier to unmold. Open both lids and gently push towards the widest part. Stores for 3-6 days in the refrigerator after opening.
Recommended accompaniments :Our duck foie gras mousse is perfect for making your appetizers. Spread on pistachio or fig crackers, you can also slightly sprinkle it with maple flakes. You can add Salt flower, along with some onion confit, fruit jelly, fresh figs and pears. Delicious with a smoked magret slice.
Wine and spirits: : Dry red wine, Burgundy great white wines, Pacherenc du Vic-Bilh, Jurançon…
Ingredients: Farm-raised duck foie gras, milk, fine duck fat, duck liver, eggs, maple syrup from Quebec, Blueberry liquor – Le Grand Feu, 1870 (DOMAINE LE CAGEOT) salt and pepper, spices.