Description
Premium Duck Terrine with Foie Gras & Armagnac
A refined 100% duck terrine enriched with foie gras and delicately infused with Armagnac.
Inspired by our farmhouse craftsmanship, this premium terrine celebrates the richness of duck and the tradition of fine charcuterie.
Prepared on the farm in small batches, it is crafted from beautiful cuts of duck magret raised on our farm, combined with generous pieces of duck foie gras that bring a rich, delicate and indulgent texture. A touch of Armagnac adds warm and elegant aromas that enhance the finesse of the duck without overpowering its natural character.
Slowly cooked to develop the full depth of its flavors, this terrine offers a remarkable balance of richness, authenticity and refinement.
A gourmet specialty designed for elegant appetizer boards, refined gatherings, and lovers of fine terroir products.
Raised and prepared on the farm in Saint-Ferréol-les-Neiges, Quebec.
FORMAT : 150g
Why you’ll love it
• 100% duck raised on our farm
• Made with genuine pieces of duck foie gras
• Enhanced with a touch of Armagnac
• Prepared in small batches on the farm
• Rich, refined texture worthy of gourmet delicatessens
Moment de dégustation
Ideal for:
• gourmet appetizer boards
• wine and cheese evenings
• refined brunches
• a gourmet gift from Quebec
Delicious on crispy baguette, rustic country bread, or artisan crackers.
Delicious with:
• onion confit
• fruit jelly or fig compote
• fresh pears or toasted nuts
Serving & Storage
Refrigerate for approximately 3 hours before serving.
Serve cold.
Open both lids and gently push towards the widest part.
Once opened, the product will keep for 3 to 6 days in the refrigerator.
Wine & Spirits Pairings
Pairs perfectly with:
• a fruity and elegant red wine
• a structured white wine
• a sweet wine or white port
Ingredients: Duck magret, duck foie gras, duck liver, eggs, water, duck bones (used to prepare the broth; no bones remain in the final product), salt, Armagnac, onions, carrots, garlic, leeks, celery, spices, herbs.
