DUCK FIG and BALSAMIC TERRINE

Description

Duck Terrine – FIG and BALSAMIC

Inspired by our farm know-how, our duck terrine with fig nuggets and white balsamic vinegar is cooked on the farm in small vintages, with simplicity and respect for the ingredients.

We select beautiful pieces of duck raised in our country, to which Quebec pork is added to bring a balanced and melting texture. The preparation is spiced up with onions, garlic and a delicately dosed spice blend.

Delicate fig nuggets bring a fruity and slightly sweet touch, while a drizzle of white balsamic vinegar balances the whole with a subtly tangy and elegant note. This combination highlights the richness of the duck while bringing a beautiful aromatic complexity.

The terrine is then cooked slowly in order to develop all the richness of its flavors and obtain a generous and tasty texture.

A gourmet and refined terrine, where the sweetness of fig and the finesse of white balsamic harmoniously accompany the character of the duck.

Serving & Storage

Refrigerate for about 2 hours before eating.
Serve cold.

Open both lids and gently push towards the widest part.

Keeps for 3 to 6 days in the refrigerator after opening.

Suggested Pairings

Perfect for:

• Aperitif boards
• Gourmet picnics
• cheese platters

Spread on a crispy baguette or rustic country bread.

Delicious with:

• Toasted walnuts or hazelnuts
• Onion confit
• Firm cheese
• a drizzle of honey

Wine & Spirits Pairings

Pairs beautifully with:

• a white wine from Burgundy or Alsace
• A light and fruity red wine
• a raw cider from Quebec

Ingredients

Duck meat, Pork meat, Eggs, Onions, Sun-dried figs (fig, rice flour.), Salt, Balsamic vinegar, Garlic, Spices.