Our 100% duck terrine is carefully prepared with premium ingredients. Cooked with duck breast and real pieces of duck foie gras and a touch of Armagnac.
Instruction and storage : Refrigerate 3 hours before eating. Serve cold. Open both lids and gently push towards the widest part. Can be stored for 3–6 days in the refrigerator after opening.
Recommended accompaniments : Our terrine is perfect to accompany your brunches. Spread on a good toasted bread or on cranberry crackers. It can be accompanied by some onion confit, jelly or fruit jam, fresh figs and pears.
Wine and spirits : Fruity red wine
Ingredients: Duck breast, duck foie gras, fine duck fat, duck liver, eggs, salt, Armagnac, Onions, Pepper.