The Festive Trio
- Duck foie gras (Block) (140g)
Pure plain duck foie gras, to be enjoyed on toasted brioche with a glass of sparkling wine.
- Pink pepper and Port duck terrine and foie gras (150g)
Country-style meat pâté prepared with duck magret and 20% foie gras.
- Beer duck rillettes (150g)
Confit shredded duck meat, perfect to spread on toasted baguette.