The big deal !
- Plain duck foie gras (Block) (140g)
Pure plain duck foie gras, to be enjoyed on toasted brioche bread with a glass of sparkling wine.
- Plain duck foie gras mousse (140g)
A soft creamy mousse, perfect to spread on crackers or small pieces of bread.
- Pink pepper and Port duck terrine and foie gras (150g)
Country meat pâté style prepared with duck magret and 20% foie gras.
- Classic duck rillettes (130g)
Confit shredded duck meat, perfect to spread on toasted baguette.