Description

Duck Terrine – With Boreal Spices

Inspired by our farmhouse know-how, our duck terrine with boreal spices is prepared right on the farm in small batches, with simplicity and respect for the ingredients.

We select beautiful pieces of duck raised in our country, to which Quebec pork is added to bring a balanced and melting texture. The preparation is spiced up with onions, garlic and a carefully dosed boreal spice blend, which brings a unique aromatic touch reminiscent of the scents of the Nordic forest, while leaving room for the taste of duck.

The terrine is then slowly cooked to develop the full richness of its aromas and achieve a generous, flavourful texture.

An original and warm terrine, which combines the tradition of fine charcuterie with the distinctive flavours of our region.

SIZE: 130g

Serving & Storage

Refrigerate for about 2 hours before eating.
Serve cold.

Open both lids and gently push towards the widest part.

Keeps for 3 to 6 days in the refrigerator after opening.

Suggested Pairings

Perfect for:

• Aperitif boards
• Gourmet picnics
• cheese platters

Spread on a crispy baguette or rustic country bread.

Delicious with:

• Pickles
• whole-grain mustard
• Onion confit
• Nordic berry jelly or confit

Wine & Spirits Pairings

Pairs beautifully with:

• a white wine from the Loire or Burgundy
• A light and supple red, according to your selection
• a raw cider from Quebec

Ingredients

Duck meat, pork meat, eggs, onions, salt, garlic, boreal spices.