DUO TERROIR of Duck Terrine – Boreal Spices/Apple

Description

DUO TERROIR – Apple & Brandy Duck Terrines with Boreal Spices

Discover a refined duo of duck terrines, designed for lovers of gourmet flavours and moments of sharing around a good wine and a cheese platter.

This box brings together two recipes with distinctive characters: a duck terrine with apple and brandy, where the sweetness of the fruit and the warm notes of the brandy bring an elegant and gourmet touch, as well as a duck terrine with boreal spices, inspired by the scents of the northern forest and the Quebec terroir.

Prepared on the farm in small batches, our terrines are made from duck meat from our farm, combined with carefully selected ingredients. Each recipe is cooked slowly in order to develop all the richness of its aromas and to offer a generous and tasty texture.

A gourmet and original box, perfect for wine and cheese evenings, aperitif platters or as a hostess gift for epicureans.

Raised and cooked on the farm, in Saint-Ferréol-les-Neiges.

Serving & Storage

Refrigerate for about 2 to 3 hours before eating.
Serve cold.

Open both lids and gently push towards the widest part.

Once opened, the product will keep for 3 to 6 days in the refrigerator.

Suggested Pairings

Ideal for:

• Appetizer platters
• Wine and cheese evenings
• Gourmet brunches

Spread on a crispy baguette, country bread or artisan crackers.

Delicious with:

• onion confit
• applesauce or berry compote
• a few toasted nuts

Wine & Spirits Pairings

Pairs perfectly with:

• A fruity and supple red wine
• an aromatic white wine
• a raw cider from Quebec

Ingredients :

Duck terrine 130g BOREAL SPICES: Duck meat, Pork meat, Eggs, Onions, Salt, Garlic, Boreal spices, Spices.

Duck terrine 130g APPLE & BRANDY: Duck meat, Pork meat, Eggs, Apples, Onions, Salt, Brandy, Garlic, Spices.