Our mousse exclusively composed of duck is prepared with 60% foie gras, which preserves an authentic taste, in addition to giving it a light and creamy texture. By adding Ice Poiré from the Domaine des Salamandres, we give it notes of brioches, caramelized pears and vanilla, which will delight all gourmets! One of our customers’ favourites of our customers.
Directions and storage : Refrigerate for three hours before tasting. Temper 15–20 minutes before opening the can to make it easier to unmold. Open both lids and gently push towards the widest part. Stores for 3–6 days in the refrigerator after opening.
Recommended accompaniments: Our foie gras mousse is perfect for preparing your appetizers. Spread it on plain or nuts crackers, it can also be used to stuff some puff pastries. It can be served with some onion confit, fruit jelly, fresh figs and pears.
Wine and spirits : Ice Poiré!
Ingredients: Fram-raised duck foie gras, milk, fine duck fat, duck liver, eggs, Ice Poirée from the Domaine des Salamandres, salt and pepper, spices
Weight: 0.162 kg
Dimensions: 8x8x6 cm