Description
Duck Terrine – Apple & Brandy
Inspired by our farmhouse know-how, our classic duck terrine is prepared right on the farm in small batches, with simplicity and respect for the ingredients.
We select beautiful pieces of duck raised in our country, to which Quebec pork is added to bring a balanced and melting texture. The preparation is spiced up with onions, garlic and a delicately dosed spice blend.
Generous pieces of apples bring a fruity and slightly sweet touch, while a hint of brandy sublimates the whole by revealing warm and elegant aromas.
The terrine is then cooked slowly in order to develop all the richness of its flavors and obtain a generous and tasty texture.
A gourmet and refined terrine, where the sweetness of the apple and the finesse of the brandy delicately accompany the character of the duck.
SIZE: 130g
Serving & Storage
Refrigerate for about 2 hours before eating.
Serve cold.
Open both lids and gently push towards the widest part.
Keeps for 3 to 6 days in the refrigerator after opening.
Suggested Pairings
Perfect for:
• Aperitif boards
• Gourmet picnics
• cheese platters
Spread on a crispy baguette or rustic country bread.
Delicious with:
• Pickles
• whole-grain mustard
• apple jelly
• Onion confit
Wine & Spirits Pairings
Pairs beautifully with:
• a white wine from the Loire or Burgundy
• a raw cider from Quebec
• A light and supple red
Ingredients
Duck meat, pork, apples, brandy, eggs, onions, salt, spices, garlic.
